Skip to main content Search
Fermented Carrots

Fermented Carrots
2.0 5 ratings
Prep. 30 h
Total 84 h 30 min
1 Total recipe
Sign up for free

Ingredients

  • carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
    21 oz
    21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
  • sea salt divided between jars
    4 tsp
  • fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
    1 tsp
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg
Protein 10 g
Calories 1439 kJ / 344 kcal
Fat 6 g
Fibre 25 g
Saturated Fat 1 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Guacamole

4.7(130)

5 min

Cutter Fermented Onions

4.3(4)

72 h 30 min

Peeler Beet Carpaccio with Burrata (Metric)

4.8(12)

1 h 25 min

Pickled Mushrooms

3.5(2)

6 h 30 min

Fermented Red Onions

2.8(4)

84 h 30 min

Black Rice Risotto with Mixed Seafood

3.5(17)

50 min

Chicken with Mustard Sauce and Vegetable Soup

4.7(54)

40 min

Green Beans with Balsamic Pearl Onions

3.4(8)

35 min

Roasted Red Pepper Aioli

4.4(13)

20 min

Bloody Mary and Spiced Citrus Dust

4.0(7)

15 min

Hawaiian Coleslaw

4.6(18)

15 min

Illinois Pierogi

4.1(11)

2 h 30 min