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Fermented Carrots

Fermented Carrots
2.0 5 ratings
Prep. 30 h
Total 84 h 30 min
1 Total recipe
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Ingredients

  • carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
    21 oz
    21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
  • sea salt divided between jars
    4 tsp
  • fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
    1 tsp
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg
Protein 10 g
Calories 1439 kJ / 344 kcal
Fat 6 g
Fibre 25 g
Saturated Fat 1 g
Carbohydrates 74 g

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Also featured in

Fermentation with TM6 8 Recipes
United States

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