Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.1 20 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
black rice rinsed
9 oz
squid rings, raw (approx. 8 tubes)
8 oz
dry white wine
3 ½ oz
fish stock
16 oz
salt to taste
1 tsp
large shrimp, raw, peeled, deveined
12 oz
red bell pepper quartered, thinly sliced
4 oz
unsalted butter cubed
1 oz
paprika to taste
½ tsp
fresh parsley to garnish
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 850 mg

Protein 19 g

Calories 1456 kJ / 348 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Turmeric Cinnamon Ginger Booster

20 min

Mushroom Herb Parboiled Rice

1 h

Protein Boosted Crêpes

45 min

Garlic Tahini Dip (Tarator)

5 min

Creamy Turmeric Ginger Lemonade

5 min

Wild Rice Pork Pilaf

1 h 10 min

Yellow Dyed Eggs

55 min

Steamed Button Mushrooms

35 min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Cashew Coconut Milk

10 min

Strawberry Tiramisu

5 h 20 min

Spring Pea Green Soup

15 min