Skip to main content Search
Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter
4.9 27 ratings
Prep. 5 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • water
    20 oz
  • globe artichokes trimmed (see Tip)
    2
  • fresh tarragon leaves and tender stems
    ½ oz
  • garlic clove
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter room temperature
    4 oz
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 516.5 kJ / 123.5 kcal
Fat 11.5 g
Fibre 2.5 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Sautéing 16 oz Brussels Sprouts

3.9(54)

30 min

Basil Pesto

4.9(86)

10 min

Steamed Fennel Bulbs

5.0(1)

20 min

Steamed Asparagus

4.8(36)

35 min

Basic Jasmine Rice

2.6(61)

35 min

Globe artichokes with lemon garlic butter

4.5(15)

1 godz.

Mushroom Risotto

3.6(229)

30 min

Artichokes Romana

3.0(2)

50 min

Carrot, Miso and Ginger Dressing

4.4(38)

5 min

Sautéing 10 oz Fennel

4.8(13)

25 min

Kalamata Tapenade

4.6(7)

5 min

Parmesan Risotto (TM6/7)

4.6(263)

30 min