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Fermented Red Onions
2.8 4 rating
Prep. 30 min
Total 84 h 30 min
1 Total recipe
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Ingredients

  • red onions sliced (approx. ⅛ in.)
    18 oz
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1.2 mg
Protein 6 g
Calories 836 kJ / 200 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 47 g

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Also featured in

Fermentation with TM6 8 Recipes
United States

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