Devices & Accessories
Fermented Red Onions
Prep. 30 min
Total 84 h 30 min
1 Total recipe
Ingredients
-
red onions sliced (approx. ⅛ in.)18 oz
-
2 tsp Himalayan saltsea salt2 tsp
-
water9 oz
-
lemon juice1 oz
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1.2 mg
Protein
6 g
Calories
836 kJ /
200 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
0 g
Carbohydrates
47 g
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Fermentation with TM6
8 Recipes
United States
United States
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