Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spiced Butternut Squash Bundt Cake with Maple Glaze
Prep. 5 min
Total 1 h 5 min
12 portions
Ingredients
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
-
maple syrup1 ½ oz
-
whole milk1 oz
-
unsalted butter3 oz
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
257 mg
Protein
3 g
Calories
1920 kJ /
459 kcal
Fat
21 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
66 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pineapple and Coconut Squares
45 min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 min
Zucchini and Almond Pulp Bread
2 h 30 min
Double Crusted Apple Pie (Bill Yosses)
3 h 20 min
Whole Orange Bundt Cake
1 h 25 min
Blueberry Coffee Cake
1 h
Boules d'amour (Coconut Snowballs)
1 h
Apple Fritter Bread
2 h
Pumpkin Pancakes with Praline Maple Syrup
35 min
Pumpkin Butter
35 min
Pumpkin Spice Cake with Maple Buttercream
1 h 30 min
Pumpkin Streusel Muffins
25 min