Irish Coffee Cake with Whiskey Caramel Sauce

Irish Coffee Cake with Whiskey Caramel Sauce

3.9 32 ratings

Prep. 15 min

Total 1 h

12 slices

Ingredients

Bundt Cake

unsalted butter room temperature, cut into pieces, plus extra to grease
6 oz
brown sugar
8 oz
strong brewed coffee room temperature
5 oz
Irish whiskey
2 oz
large eggs plus 1 egg yolk, from a large egg
3
vanilla extract
1 tsp
all-purpose flour
12 ½ oz
baking powder
1 tbsp
baking soda
1 tsp
salt
⅛ tsp

Whiskey Caramel Sauce

unsalted butter cut into pieces
3 oz
brown sugar
3 oz
Irish whiskey
2 oz
salt
1 pinch
heavy whipping cream
2 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 266.8 mg

Protein 5.7 g

Calories 1795.4 kJ / 429.1 kcal

Fat 21.3 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Scrumptious Bundt Cakes 13 Recipes
United States

St. Paddy's Day 10 Recipes
United States

You might also like...

New Orleans Style Cheesecake

6u. 5min

Eggnog Bundt Cake

1u. 45min

Frozen Lime Pie

4u. 30min

Mamé's Cake (Pineapple Almond Cake)

40min

Hot Cross Buns

1u. 55min

Praline Pecans

4u. 20min

Orange, Ginger, Walnut and Cranberries Bundt Cake

1u. 30min

Lemon Snaps

2u. 40min

Carrot Cake with Cream Cheese Frosting

2u.

Orange Curd Tart

1u. 20min

Panna Cotta with Whiskey Cream

2u. 45min

Chocolate Pudding

1u. 20min