Devices & Accessories
Massachusetts Boston Cream Pie
Prep. 30 min
Total 2 h
12 portions
Ingredients
Pastry Cream
-
sugar5 oz
-
whole milk12 oz
-
salt1 pinch
-
egg yolks from large eggs6
-
corn starch4 tbsp
-
1 tsp vanilla extract, split lengthwise, seeds scrapedvanilla bean split lengthwise, seeds scraped1
-
unsalted butter cubed2 oz
Cakes
-
unsalted butter plus extra to grease4 oz
-
sugar10 oz
-
large eggs2
-
vanilla extract1 tbsp
-
all-purpose flour12 oz
-
baking powder1 tbsp
-
baking soda¾ tsp
-
salt¼ tsp
-
buttermilk12 oz
Ganache
-
semi-sweet chocolate chips4 oz
-
heavy whipping cream4 oz
Difficulty
medium
Nutrition per 1 portion
Protein
8 g
Calories
2142 kJ /
512 kcal
Fat
23 g
Fibre
1 g
Carbohydrates
70 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
New Orleans Style Cheesecake
6u. 5min
Banana Bread
1u. 50min
Sugar Cookie Pastry
1u. 50min
Sponge Cake
1u. 50min
Antonio Bachour: Red Velvet Raspberry Trifle
2u. 55min
Pecan Pie Tarts
2u. 25min
Layered Caramel Flan
6u.
S'more Brownie Cups
55min
Cheesecake (Baked)
7u. 20min
Carrot Cake with Cream Cheese Frosting
2u.
Apple Pie
3u. 30min
New York Cheesecake
9u. 30min