Maple Cranberry Gingerbread

Maple Cranberry Gingerbread

4.6 44 ratings

Prep. 10 min

Total 1 h 25 min

10 portions

Ingredients

unsalted butter in pieces, plus extra to grease
4 oz
fresh cranberries plus extra (approx. ¼ cup) to garnish
9 ½ oz
sugar plus 4 tbsp, divided
7 oz
water
½ oz
dark brown sugar
5 oz
whole milk
4 oz
maple syrup
6 oz
molasses
3 oz
all-purpose flour
6 ½ oz
ground ginger
2 ¾ tsp
cinnamon
½ tsp
baking powder
½ tsp
salt
½ tsp
baking soda
¼ tsp
ground black pepper
¼ tsp
large eggs
2
grated fresh ginger (approx. 2½ tsp)
½ oz
confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 202.1 mg

Protein 4.3 g

Calories 1718.4 kJ / 410.7 kcal

Fat 11.1 g

Fibre 2.1 g

Saturated Fat 6.5 g

Carbohydrates 75.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

No Fail Thanksgiving 10 Recipes
United States

You might also like...

Thanksgiving Stuffing Meatloaf

1 godz. 30 min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55 min

Apple and Cranberry Farro Salad

35 min

Egg Puffs

25 min

Kalamata Tapenade

5 min

Cranberry Vinaigrette Fall Salad

10 min

Fettuccine with Arugula and Ricotta

1 godz.

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Chicken and Quinoa with Peach Salsa

40 min

Mini Crab cakes with Cilantro Pesto

1 godz.

Cauliflower Rice Pilaf with Yams

40 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min