Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

4.8 20 ratings

Prep. 20 min

Total 1 h 15 min

12 portions

Ingredients

Parmesan cheese cut into pieces
3 oz
dried basil
1 tsp
dried sage
½ tsp
dried rosemary
¼ tsp
dried bread cubes Keto bread
8 oz
cauliflower cut into small florets
12 oz
chicken sausage, cooked halved, diced
6 oz
cremini mushrooms quartered
4 oz
rainbow chard leaves and tender stems cut into strips (2 in.)
6 oz
unsalted butter cut into pieces
4 oz
yellow onions cut into pieces (1 in.)
8 oz
carrots cut into pieces (1 in.)
4 oz
celery cut into pieces (1 in.)
4 oz
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 627.8 mg

Protein 8.6 g

Calories 898.8 kJ / 214.8 kcal

Fat 13.5 g

Fibre 2.4 g

Saturated Fat 7.1 g

Carbohydrates 15.1 g

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Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
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