Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

4.8 19 ratings

Prep. 20 min

Total 1 h 15 min

12 portions

Ingredients

Parmesan cheese cut into pieces
3 oz
dried basil
1 tsp
dried sage
½ tsp
dried rosemary
¼ tsp
dried bread cubes Keto bread
8 oz
cauliflower cut into small florets
12 oz
chicken sausage, cooked halved, diced
6 oz
cremini mushrooms quartered
4 oz
rainbow chard leaves and tender stems cut into strips (2 in.)
6 oz
unsalted butter cut into pieces
4 oz
yellow onions cut into pieces (1 in.)
8 oz
carrots cut into pieces (1 in.)
4 oz
celery cut into pieces (1 in.)
4 oz
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 627.8 mg

Protein 8.6 g

Calories 898.8 kJ / 214.8 kcal

Fat 13.5 g

Fibre 2.4 g

Saturated Fat 7.1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

You might also like...

Keto Cheddar Biscuits

30min

Avocado Tuna Salad

5min

Best Keto Fat Bread

1u.

Beefy Stuffed Peppers with Tomato Sauce

2u.

Funky Roasted Veggies

45min

Paleo Banana Blueberry Loaf

1u. 15min

Keto Cheese Dinner Rolls

1u. 10min

Shrimp Louie Salad

1u. 30min

Roasted Vegetables with Walnut Arugula Pesto

45min

Cauliflower flammkuchen

1u.

Sicilian Shrimp Salad

30min

Keto Mayo

10min