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Ingredients
- 120 g blanched almonds
- 120 g hazelnuts, skin on
- 200 g dark chocolate, small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 170 g sugar (caster sugar)
- 4 large eggs
- 1 tsp vanilla extract, natural
- 1 tsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1806 kJ / 431.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 26 g
- Fat
- 34.2 g
- Saturated Fat
- 14.2 g
- Fibre
- 3.8 g
- Sodium
- 36.5 mg
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