Couscous with Lamb and Vegetables

3.8 4 ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

cilantro, fresh roughly chopped
4 sprigs
parsley leaf, fresh
4 sprigs
onion quartered
115 g
lamb shoulder meat (bone in or boneless) cut into pieces (1½ in.)
450 - 500 g
salt
3 tsp
black pepper, freshly ground to taste
½ tsp
olive oil
60 g
carrot
140 g
turnip
85 g
courgette
200 g
couscous
300 g
water
840 g
cinnamon, ground
1 ½ tsp
ginger, dried, ground
1 tsp
raisin, all varieties
100 g
chickpea, canned drained
255 g
saffron, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 3877.4 kJ / 926.7 kcal

Fat 43.9 g

Carbohydrates 101.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Mapo tofu

30 min

Vegan Eggplant Massaman Curry

No ratings

Spicy Eggplant, Chickpeas and Chicken

30 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Artichoke Fettuccine Alfredo

45 min

Spinach and Paneer Curry (Diabetes)

50 min

Creamy Butter Chicken

1 h

Broccoli and Bacon Bites

1 h

Vegan Eggplant Massaman Curry

50 min

Zuppa Di Farro e Pancetta

45 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Breakfast Scones

30 min