Artichoke Fettuccine Alfredo

No ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Lemon Pasta

35min

Spaghetti with Anchovies and Toasted Bread Crumbs

Geen beoordelingen

Chicken, Broccoli, and Cheddar Rice

50min

Creamy Chicken and Broccoli Pasta

30min

Tomato Basil Chicken Fettuccine

1u.

Lace Cookies with Nutella

50min

Tomato and Mushroom Spaghetti

25min

Gluten-free Chocolate Cake with Nuts

Geen beoordelingen

Seafood Rice

Geen beoordelingen

Naan Bread with Hummus

1u. 55min

Orange and Cardamom Granola Clusters (Diabetes)

2u. 5min

Fettuccine Alfredo

40min