Artichoke Fettuccine Alfredo

3.0 2 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

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Also featured in

Pasta Favorites 23 Recipes
United States

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