Devices & Accessories
Beef Barbacoa
Prep. 30 min
Total 2 h
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic cloves2
-
tomato sauce8 oz
-
canned chipotle chilies in adobo sauce, minced½ oz
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
beef stock4 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
boneless beef chuck roast partially trimmed of fat, cut into pieces (1 in.)31 ½ oz
-
water53 oz
-
cilantro to garnish
-
tortillas to serve
-
guacamole to serve
-
salsa to serve
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
992 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Chicken Enchiladas
40 min
Artichoke Fettuccine Alfredo
45 min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Buffalo Cauliflower Bites
25 min
Mexican Lasagna
1 h 20 min
Salmon and Lemon Rice Salad
40 min
Chicken Mole
50 min
Beef Tostadas
1 h 10 min
Texas Chili
1 h 10 min
Chicken and Quinoa Salad
50 min
Margarita with Citrus Dust
30 min
Chicken Avocado Gorditas
1 h