Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.8 g

Calories 4143 kJ / 990.2 kcal

Fat 66.3 g

Fibre 6.4 g

Saturated Fat 33.9 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Mixed Mushroom Sauté

30 min

Bao buns

1 h

Asparagus Sauté

15 min

Pears on Orange Syrup

No ratings

Creamy Feta Dip

5 min

Steamed Broccoli

25 min

Steamed Rice

25 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Cultured Butter

12 h 15 min

Poached Eggs

15 min

Chicken Salad Sandwich Wraps

15 min

Broccoli and Cheddar Soup

45 min