Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg

Protein 7.4 g

Calories 927.8 kJ / 221.8 kcal

Fat 13.9 g

Fibre 6.1 g

Saturated Fat 2.4 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Roti John

30 min

Spicy Beef with Red Capsicums

30 min

Beef, Ale and Dumpling Stew

1 h 55 min

Date and Oat Drink

20 min

Oven Baked Vegetable Chips (TM6)

1 h 45 min

Boiled Egg Mode

20 min

Thirst Quenching Herbal Tea

25 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Potato and Pork Rib Racks

1 h 30 min

Rainbow Fruit Tart

1 h 40 min

Roast Chicken with Vegetables

1 h 10 min

Traditional minestrone

45 min