Baked Alaska with Ice Cream and Chocolate Cake

1.0 1 rating

Prep. 2 h 30 min

Total 12 h 25 min

12 portion

Ingredients

Chocolate Cake

all purpose white flour
115 g
baking powder
½ tsp
cocoa powder (all types)
60 g
golden brown sugar
225 g
salt
1 pinch
egg, large (65-70 g)
1
vanilla paste
1 tsp
heavy cream, 35% fat
100 g
sunflower oil plus extra to grease
45 g
water, hot
115 g
ice cream, any type of choice (approx. 3 pints), softened
1360 g

Meringue and Assembly

sugar
270 g
egg white (from chicken egg) (approx. 7 egg whites), room temperature
270 g
cream of tartar
⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 173.1 mg

Protein 9.3 g

Calories 2181.4 kJ / 521.4 kcal

Fat 20.7 g

Fibre 2.9 g

Saturated Fat 10.6 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Lemon curd

No ratings

Chicken Stew in Tomato and Onion Sauce

No ratings

Sweet Potato Cheesecake Bars

No ratings

Folded Herb Bread

1 h 10 min

Creamy Potato Salad

No ratings

Hash Browns

20 min

Steamed Pineapple Coconut Cake

1 h 45 min

Sweet Apple Dip

10 min

Avocado Butter

10 min

Sweet breakfast bread

1 h 30 min

Pork Ball Soup With Cabbage

40 min

Creamy chicken pastel

30 min