Spanish Seafood Rice

4.5 2 ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
whole squid, medium cut in pieces (2 cm)
300 g
raw, unpeeled large prawns
8
white wine
200 g
water
350 g
fresh mussels
500 g
Spanish onions cut in pieces (2 cm)
200 g
brown onions, cut in pieces (2 cm)
garlic cloves sliced
2
smoked paprika
1 tsp
saffron threads
1 pinch
tomato purée
50 g
choricero pepper pulp
1 tsp
red pepper flakes
white short grain rice
300 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Ghee Rice

1u. 15min

Cod and Spinach Soup

40min

Spaghetti Carbonara

40min

Spicy Beef with Red Peppers

30min

Geode Cake

4u.

Boiled Egg Mode

20min

Ground Bison Meat

35min

Pork Ball Soup With Cabbage

40min

Pasta with Anchovies and Breadcrumbs

45min

Crispy Smashed Potato Salad

1u. 30min

Express Strawberries Dessert

5min

Lafun (Amala)

10min