Black Spaghetti with Prawns and Parmesan Sauce

Black Spaghetti with Prawns and Parmesan Sauce

4.8 25 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

garlic cloves
2
extra virgin olive oil
20 g
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
extra large king prawns, raw, peeled, deveined
250 g
black spaghetti or tagliatelle, dry
200 g
Parmesan cheese cut in pieces (2 cm)
50 g
double cream
400 g
plain flour
20 g
ground black pepper
2 pinch
water for cooking pasta
salmon roe for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 858.1 mg

Protein 22.2 g

Calories 2884.9 kJ / 689.5 kcal

Fat 46.7 g

Fibre 1.9 g

Saturated Fat 26.2 g

Carbohydrates 45.6 g

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