Egg and Onion

4.9 18 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg

Protein 11.3 g

Calories 991 kJ / 236.9 kcal

Fat 20.2 g

Fibre 0.5 g

Saturated Fat 4.3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 Std. 10 Min

Spaghetti Carbonara

Spaghetti Carbonara

40 Min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 Min

Beef and Vegetables with Parmesan Yorkshire Puddings

Beef and Vegetables with Parmesan Yorkshire Puddings

Keine Bewertungen

Pork Belly, Steamed Broccoli and Sesame Rice

Pork Belly, Steamed Broccoli and Sesame Rice

1 Std.

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30 Min

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1 Std. 10 Min

Spicy Mince Pork Noodles

Spicy Mince Pork Noodles

45 Min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 Min

Maple-glazed Carrots

Maple-glazed Carrots

45 Min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 Min

Roast Chicken Dinner with Veg and Gravy

Roast Chicken Dinner with Veg and Gravy

2 Std.