Egg and Onion

4.9 23 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg

Protein 11.3 g

Calories 991 kJ / 236.9 kcal

Fat 20.2 g

Fibre 0.5 g

Saturated Fat 4.3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

No Bake Nutella Cheesecake

4u. 20min

Broccoli Salad with Red Capsicum and Pine Nuts

10min

Chicken and Mushroom Rice

55min

Steamed Cinnamon Rolls XXL

1u. 30min

Whole Chicken and Tabbouleh with Tomato and Mint

1u. 15min

Lemonade

5min

Apple Spaghetti with Strawberry Dressing

15min

Baked Salmon with Spiralized Courgettes

30min

Lasagne-style Courgette Bake

2u. 15min

Grilled Fish with Mango Sambal

Geen beoordelingen

Spicy Eggplant, Chickpeas and Chicken

30min

Houmous and Grilled Vegetable Wraps

30min