Japanese Ramen

3.0 2 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Korean Fried Chicken Wings

3h 10min

Raspberry Peach Trifles

40min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Breakfast Scones

30min

Chocolate Hazelnut Blondies

45min

Tahini Dipping Sauce

5min

Fresh Prawn Spring Rolls

1h

Quick coffee sorbet

5min

Watermelon ice lollies

8h 15min

Chicken casserole with saffron and orange

1h 35min

Orange Creamsicle Whip

10min

Penne pasta with tuna

35min