Japanese Ramen

3.0 2 rating

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Linguine with Bacon and Prawns

35 min

Beef Sukiyaki

No ratings

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Char Siu Pork (Chinese BBQ Pork)

25 h

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Spaghetti Carbonara

40 min

"Marry Me" Chicken Pasta

30 min

Chocolate Peanut Butter Shake

15 min

Tomato and Mushroom Spaghetti

25 min

Thai Chicken Tartlets

50 min

Sambal Petai Fried Mee

20 min

Neapolitan Pizza

9 h