Stir Fried Clams With Basil

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

fresh ginger
10 g
garlic cloves
3
fresh red chillies
10 g
spring onion sliced
30 g
fermented black soybeans (optional)
1 tsp
cooking oil
20 g
soy sauce
15 g
sugar
1 tsp
rice wine
30 g
water
80 g
clams
500 g
Thai basil leaves
40 g

Difficulty

easy

Nutrition per 4 portions

Sodium 3843.1 mg

Protein 77.7 g

Calories 2957.5 kJ / 706.9 kcal

Fat 25.6 g

Fibre 2.1 g

Saturated Fat 3.9 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pen Cai Hot Pot

1 h 10 min

Golden Pumpkin Kueh

1 h

Pie Tee

1 h 30 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Rainbow Spiral Yam Mooncake

2 h

KL Hokkien Noodles

35 min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Teochew Braised Mixed Platter

No ratings

Peach Gum Snow Fungus Dessert

1 h 10 min

Sliced Fish Tofu Soup

2 h 10 min