Skip to main content Search

Yu Sheng with Osmanthus Honey Dressing
5.0 1 rating
Prep. 5 min
Total 30 min
10 portions
Sign up for free

Ingredients

  • honey
    60 g
  • plum sauce
    60 g
  • freshly squeezed lime juice
    80 g
  • osmanthus flower (see tips)
    2 tsp
  • pine nuts (optional)
    20 g
  • peanuts
    20 g
  • sesame seeds, white
    15 g
  • carrot cut into 8-10 cm pieces
    300 g
  • radish white , cut into 8-10 cm pieces
    300 g
  • radish green, cut into 8-10 cm pieces
    300 g
  • abalone
    1 can
  • mandarin oranges peeled and separated
    2 - 3
  • pomegranate seed
    50 g
  • fish skin crackers
  • Chinese five spice powder
    ½ tsp
  • white pepper powder
    ½ tsp
  • cooking oil
    1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg
Protein 62.4 g
Calories 5896.1 kJ / 1409.2 kcal
Fat 91.2 g
Fibre 16.8 g
Saturated Fat 11.7 g
Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International
Golden Wellness 17 Recipes
International

You might also like...

Quick Cheese Soufflés

4.7(21)

45 Min

Mediterranean Green Goddess Salad

4.8(5)

40 Min

Baked salmon cheesecake

4.3(54)

26 Std. 35 Min

Warm bulgur salad with orange dressing

4.8(90)

40 Min

Buffalo Chicken Wings

4.7(9)

1 Std. 5 Min

Patatas bravas with chorizo

4.4(53)

1 Std. 20 Min

Ham and Cream Cheese Spread

4.3(29)

10 Min

Warm Caesar salad with polenta croutons

4.4(24)

1 Std. 55 Min

Sweetcorn and black rice salad

4.7(95)

1 Std.

Spiced garlic prawns and calamari

4.1(27)

15 Min

Loaded Potato Soup

4.1(51)

30 Min

Thai beef salad

4.4(96)

1 Std. 20 Min

 Show all
Show all