Yu Sheng with Osmanthus Honey Dressing

5.0 1 rating

Prep. 5 min

Total 30 min

10 portions

Ingredients

honey
60 g
plum sauce
60 g
freshly squeezed lime juice
80 g
osmanthus flower (see tips)
2 tsp
pine nuts (optional)
20 g
peanuts
20 g
sesame seeds, white
15 g
carrot cut into 8-10 cm pieces
300 g
radish white , cut into 8-10 cm pieces
300 g
radish green, cut into 8-10 cm pieces
300 g
abalone
1 can
mandarin oranges peeled and separated
2 - 3
pomegranate seed
50 g
fish skin crackers
Chinese five spice powder
½ tsp
white pepper powder
½ tsp
cooking oil
1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg

Protein 62.4 g

Calories 5896.1 kJ / 1409.2 kcal

Fat 91.2 g

Fibre 16.8 g

Saturated Fat 11.7 g

Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

Golden Wellness 17 Recipes
International

You might also like...

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Golden Pumpkin Kueh

1 h

Rojak

20 min

Stir Fried Clams With Basil

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Rainbow Spiral Yam Mooncake

2 h

Mapo tofu

30 min

Lala Clam Soup Meehoon

1 h 15 min

ABC Soup

1 h 10 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Sliced Fish Tofu Soup

2 h 10 min