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Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce
3.0 3 ratings
Prep. 10 min
Total 30 min
1 portion
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Ingredients

Pasta
  • water
    1000 g
  • oil
    1 tsp
  • fine sea salt
    1 tsp
  • dried pasta (e.g. spaghetti)
    80 g
Sauce
  • shallots halved
    3
  • unsalted butter
    10 g
  • crème fraîche
    60 g
  • prawns, raw, peeled, deveined
    100 g
    100 g shrimp, small, peeled
  • dried green peppercorns
    1 tsp
  • lemon juice
    1 tsp
  • fine sea salt
    1 - 2 pinches
  • grated lemon zest
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 2688 kJ / 643 kcal
Fat 29 g
Fibre 5.3 g
Carbohydrates 62 g

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