Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9 8 rating

Prep. 20 min

Total 20 min

2 portions

Ingredients

cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
600 g
carrot ends trimmed, cut in segments no longer than pusher
100 g
peanuts, roasted, salted
60 g
garlic cloves
4
fresh chilli (optional) halved, deseeded if desired
1
olive oil
50 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
raw king prawns, peeled, deveined peeled (tails on, see tips)
500 g
fresh lemon grass finely sliced (approx. 2 mm)
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2337.1 mg

Protein 45 g

Calories 2929 kJ / 700.1 kcal

Fat 42.6 g

Fibre 6 g

Saturated Fat 6.1 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 28 Recipes
UK and Ireland

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Spiralized Cold Korean Cucumber Salad

25 min

Korean Spiralized Cucumber Salad

25 min

Baked Salmon with Spiralized Courgettes

30 min

Spiralized Spicy Pickled Carrots

30 min

Thai Cucumber Salad

15 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30 min

Lemon Garlic Salmon

2 h 20 min

Dubai Chocolate Bar

1 h 20 min

Parsnip Soup with Caramelised Onions

55 min

Maple-glazed Carrots

45 min