Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9 9 ratings

Prep. 20 min

Total 20 min

2 portions

Ingredients

cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
600 g
carrot ends trimmed, cut in segments no longer than pusher
100 g
peanuts, roasted, salted
60 g
garlic cloves
4
fresh chilli (optional) halved, deseeded if desired
1
olive oil
50 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
raw king prawns, peeled, deveined peeled (tails on, see tips)
500 g
fresh lemon grass finely sliced (approx. 2 mm)
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2337.1 mg

Protein 45 g

Calories 2929 kJ / 700.1 kcal

Fat 42.6 g

Fibre 6 g

Saturated Fat 6.1 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Orange Salmon with Broccoli Couscous

25 min

Piri Piri Chicken with Pickled Curry Beans

3 h

Stir-Fried Beef with Caponata

45 min

Mexican Chicken Soup

40 min

Mexican Spare Ribs

50 min

Sicilian Salad

30 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Portobello Mushrooms with Chilli-cheese Topping

40 min

Teriyaki Salmon Burgers

45 min

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Mini Crab Cakes with Coriander Paste

1 h