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Ingredients
- 250 g carrots, peeled
- 1 cucumber, unpeeled, ends removed, halved lengthways (approx. 400 g)
- 200 g surimi sticks (see tip)
- 150 g tinned sweetcorn, drained
- 100 g mayonnaise (see tip)
- 20 g toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 1 lemon, finely grated zest and 30 g juice
- Nutrition
- per 1 portion
- Calories
- 1412.8 kJ / 337.7 kcal
- Protein
- 11.4 g
- Carbohydrates
- 22.6 g
- Fat
- 23.4 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.9 g
- Sodium
- 549.1 mg
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