Devices & Accessories
Mediterranean Green Goddess Salad
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
fresh basil leaves50 g
-
fresh parsley leaves20 g
-
shelled walnuts20 g
-
fine sea salt1 ½ tsp
-
olive oil60 g
-
Greek yoghurt120 g
-
mayonnaise30 g
-
freshly squeezed lemon juice50 g
-
garlic clove1
-
water600 g
-
short dried pasta e.g. fusilli, macaroni250 g
-
tinned tuna in oil drained, in pieces200 g
-
cherry tomatoes halved80 g
-
cucumber thinly sliced150 g
-
green pepper diced (1 cm)100 g
-
avocado cut in slices or diced120 g
-
pitted black olives60 g
-
ground black pepper2 pinches
-
feta cheese60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1404.7 mg
Protein
30.2 g
Calories
2935.2 kJ /
701.5 kcal
Fat
38.5 g
Fibre
6.1 g
Saturated Fat
7.2 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs in Tomato Sauce
1 h 10 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 min
Vegan Porridge with Fruits and Cinnamon
15 min
Baked Salmon with Spiralized Courgettes
30 min
Aubergine, Chickpea and Chicken Curry
30 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Pea, Cherry Tomato and Feta Wraps
10 min
Express Strawberries Dessert
5 min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Rainbow Yoghurt and Fruit Layers
20 min
Houmous and Grilled Vegetable Wraps
30 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min