Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g broccoli florets
- 1 red pepper, cut in pieces
- 1 apple, quartered
- 2 celery stalks, cut in pieces (2 cm)
- 2 spring onions, cut in pieces (2 cm)
- 20 g olive oil
- 20 g lemon juice
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 30 g sultanas
- 30 g sunflower seeds
- 30 g walnut halves (optional)
- Nutrition
- per 1 portion
- Calories
- 668.3 kJ / 159.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 18.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 173 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Coleslaw
10 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Broccoli, red peppers and pine nuts salad
10 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min
Raw Asian Salad
10 min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Super Quick Broccoli Salad
5 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 Min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Roast Chicken with Vegetables
1 Std. 10 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Red Pepper and Tomato Soup (TM6)
30 min