Citrus Salad with Mint Vinaigrette

5.0 1 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
85 g
lemon juice
30 g
mint leave, fresh
30 g
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
black pepper, freshly ground
1 pinch

Citrus Salad

arugula
285 g
feta cheese crumbled, to taste
115 g
pistachio nut, shelled, unsalted, peeled shelled
115 g
pomegranate seed
60 g
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leave, fresh thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg

Protein 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Fat 41.2 g

Fibre 8.3 g

Saturated Fat 9.3 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

You might also like...

One pot pasta with chorizo (open bowl)

35 min

Chocolate and Peanut Protein Bombs

No ratings

Mini Green Shakshukas

No ratings

Date and nut balls

20 min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Spiralized Sweet Potato Latkes

55 min

Baked Sweet Potatoes with Curry Chicken

1 h 10 min

Spiralized Cold Korean Cucumber Salad

25 min

Tomato Soup with Burrata

35 min

Spätzle with Mushroom Cream

30 min

Strawberry protein milkshake

10 min