Broccoli Salad with Red Capsicum and Pine Nuts

4.8 4 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
300 g
red capsicums cut in pieces
150 g
apples cut in quarters
100 g
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
fruit vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
wholegrain mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g

Calories 444.7 kJ / 106.3 kcal

Fat 7.9 g

Fibre 1.2 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Pizza Bianca

40 min

Sous-vide Steak

No ratings

Demo Recipe 1 - Lemonade

5 min

Bacon, cheese and tomato chutney muffin

45 min

Pears in Orange Syrup

30 min

Gluten-free Bread

3 h 20 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Traditional Fried Rice

20 min

Lime and ginger dressing

30 min

Indian Butter Chicken

1 h

Tiered Mermaid Tail Cake

5 h

Broccoli Salad with Red Peppers and Pine Nuts

10 min