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Lamb stew

Lamb stew
No ratings
Prep. 20 min
Total 50 min
6 portions
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Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stew, boneless cut (3 cm x 3 cm)
    900 g
  • salt
    1 tsp
  • pepper, ground
    3 pinches
  • paprika
    ½ tbsp
  • vinegar
    2 tbsp
  • thyme, fresh
    1 sprig
  • oregano, fresh
    ½ tsp
  • bay leaf, dried
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g
Calories 1418 kJ / 339 kcal
Fat 30.57 g
Fibre 0.1 g
Carbohydrates 1.17 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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