Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.8 21 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Crystal Sweet Potato Mooncake

1u. 40min

Cooking White Rice

25min

Vegetable Fritters

20min

Egg Salad Sandwiches

35min

Sous-Vide Scrambled Eggs

40min

Steamed Vegetables with Kefir Dressing

40min

Boiled Noodles

Geen beoordelingen

Roast Lamb with Vegetables and Mint Sauce

2u.

Egg and Onion

25min

Sous vide scrambled eggs (Skinnymixers)

35min

Kam Heong Chicken

1u. 20min

Kek Batik Indulgence

24u. 45min