Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Summer Fruit Crumble with Crème Anglaise

No ratings

Browning Beef Strips

No ratings

Yogurt with Spiralized Fruit

No ratings

Strawberries and Cream Whip

No ratings

Medicine Ball Tea

4.7(7)

20 min

Mixed Herbs Rice

5.0(3)

35 min

Vietnamese Egg Coffee

4.8(12)

10 min

Orange Pound Cake

5.0(5)

1 h 15 min

Hummus with Peas and Beans

4.9(11)

25 min

Brussel Sprouts Salad with Cranberries and Almonds

5.0(1)

50 min

Number Cake

4.7(3)

2 h

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3(49)

55 min