Skip to main content Search
Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions
No ratings
Prep. 10 min
Total 25 min
13 ounce
Sign up for free

Ingredients

  • red bell pepper cubed (1 in.)
    200 g
  • vegetable oil divided
    30 g
    30 g extra virgin olive oil, divided
  • onion cut in wedges (1 in.)
    170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Oven Mushroom and Beef Burger

4.2(5)

1 h

Soft Date Cake with Walnuts

4.7(41)

1 h 10 min

One Pot Noodles

3.2(6)

30 min

Artichoke Alfredo Sauce with Fettuccine

4.3(6)

45 min

Caramel Sous-Vide Pineapple

4.7(12)

1 h 30 min

Brioche Creamed Corn (Metric)

4.4(5)

1 h 10 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

4.0(6)

1 h

Light Browning Onions and Garlic

5.0(1)

20 min

Red Pepper and Apple Spread

4.3(3)

35 min

Pineapple Ginger Zinger

4.8(45)

10 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(174)

45 min

Chilli Lime Steamed Corn

5.0(2)

25 min