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Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions
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Prep. 10 min
Total 25 min
13 ounce
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Ingredients

  • red bell pepper cubed (1 in.)
    200 g
  • vegetable oil divided
    30 g
    30 g extra virgin olive oil, divided
  • onion cut in wedges (1 in.)
    170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

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