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Indian Butter Chicken
4.7 29 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

Marinated chicken
  • chicken thigh, boneless and skinless cut in pieces (approx. 3 cm)
    750 g
  • freshly squeezed lemon juice
    40 g
  • salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • sweet paprika
    1 tbsp
  • curry powder
    1 tbsp
  • ground cinnamon
    ¼ tsp
  • garlic powder
    ¼ tsp
Sauce
  • shallots
    50 g
  • garlic cloves
    2
  • fresh ginger (approx. 2-3 cm), cut in slices
    70 g
  • butter
    50 g
  • tomato sauce
    150 g
  • tomato purée
    50 g
  • brown sugar
    30 g
  • curry powder
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    1 - 2 pinches
  • ground almonds
    20 g
  • water
    50 g
  • fresh coriander leaves chopped, to garnish
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20.3 g
Calories 1229.1 kJ / 293.8 kcal
Fat 19.1 g
Fibre 3.4 g
Carbohydrates 14.3 g

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