Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g zucchini, ends trimmed. If large, trimmed in a circular shape to fit in the feeder
- 2 tsp salt, divided
- 600 g chicken tenderloin, cut into pieces (3 cm)
- 1 tsp black pepper, ground, divided
- 30 g all-purpose flour
- 5 sprigs fresh parsley
- 60 g Parmesan cheese, in pieces
- 2 garlic cloves
- 100 g leeks
- 30 g olive oil
- 1 lemon
- 150 g chicken stock
- 300 g cream
- ½ tsp paprika
- Nutrition
- per 1 portion
- Calories
- 2690.1 kJ / 643 kcal
- Protein
- 44.2 g
- Carbohydrates
- 20.2 g
- Fat
- 42.8 g
- Saturated Fat
- 21.5 g
- Fibre
- 3.1 g
- Sodium
- 1237.6 mg
In Collections
Alternative recipes
Breakfast Smoothie
5 Min
Steel Cut Oats
35min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Curried Chicken, Arugula and Pineapple
35min
Vegetable Stock Paste (Vegan)
40min
Korean barbecue pork with rice salad
40min
Rainbow Mediterranean Couscous Salad
1 Std.
Cutter Beet Carpaccio
No ratings
Chinese Blistered Green Beans (Hestan Cue™) Metric
25 Min
Cutter Beet Carpaccio (TM6)
20 Min
Prawns with coriander coconut rice
35min
Curly Fries with Garlic Sauce
55 min