Compatible versions
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g zucchini, trimmed
- 60 g olive oil, plus extra 2 tbsp
- 80 g onion, cut into halves
- 45 g freshly squeezed lemon juice
- 5 g lemon peel
- ½ bunch fresh basil, leaves only, plus extra to garnish
- ½ tsp garlic powder
- 10 g honey
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to sprinkle
- 1 tbsp roasted pine nuts, to sprinkle
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1044.1 kJ / 249.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.6 g
- Fat
- 23.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 2 g
- Sodium
- 247.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable bake (Thermomix® Cutter, TM6)
55min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 Min
Mexican slaw (Thermomix® Cutter)
10min
Cafe-style miso mushrooms
25min
Sweet potato pancakes with orange and strawberries (Diabetes)
45 Min
Caprese Egg White Omelette (Metric)
20 Min
Thai cucumber salad (Thermomix® Cutter)
15min
Cauliflower Tabbouleh
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 Min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min