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Ingredients
- 1000 g white cabbage, thickest part of the core removed, cut in wedges to fit through feeder tube
- 3 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 130.8 kJ / 31.3 kcal
- Protein
- 1.6 g
- Carbohydrates
- 7.3 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 3.1 g
- Sodium
- 728 mg
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