Gluten-Free Veggie Pizza Crust

4.9 28 ratings

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg

Protein 25.1 g

Calories 1354 kJ / 323.6 kcal

Fat 20 g

Fibre 2.3 g

Saturated Fat 10.1 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fan Favorites - Game Day Snacks 9 Recipes
United States

Pizza Pizzazz 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Almond Butter Oatmeal Cookies

20min

Salmon with Grapefruit Quinoa

50min

Pumpkin Seed Butter

35min

Cashew and Cacao Smoothie

5min

Homemade Green Superfood Powder

14u. 15min

Keto Cream Cheese Pancakes

40min

Gluten-Free Banana Bread

55min

Matcha Granola Muffins

25min

Supergreen Granola

1u. 10min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Orange Balsamic Beet and Quinoa Salad

40min

Steamed Frittata Egg Cups

45min