Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

4.8 4 ratings

Prep. 20 min

Total 1 h 40 min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fibre 6.5 g

Saturated Fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Prawn tacos with avocado lime sauce

50 min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Tuna nicoise salad (gut health)

1 h 15 min

Root vegetables with hazelnut pangrattato

40 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Prawn arrabiata with zucchini noodles

40 min

Jalapeño Chicken Lettuce Wraps with Guacamole

30 min

Teriyaki salmon bowl

1 h 15 min

Lamb Fillets with Pink Peppercorn Sauce

30 min

Carrot, feta and mint salad

40 min