Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Terrine
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 230 g skinless chicken breast fillet, cut into pieces (3 cm)
- 150 g white sparkling wine
- 350 g liquid chicken stock
- 3 sprig fresh thyme
- 1500 g water
- 150 g fresh baby spinach leaves
- 1 garlic clove
- 100 g eschalots
- 2 sprigs fresh tarragon, leaves only (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 50 g shelled unsalted pistachio nuts
- 70 g pine nuts
- 100 g pouring (whipping) cream
- salt, to taste
- ground pepper, to taste
- 10 slices prosciutto
Spiced pears
- 800 g pears, peeled, cored and cut into pieces (2 cm)
- 100 g raw sugar
- 200 g apple cider vinegar
- 1 star anise
- 1 dried bay leaf
- 1 cinnamon quill
- 2 whole cloves
- 5 black peppercorns
- Nutrition
- per 1 portions
- Calories
- 2039.4 kJ / 485.5 kcal
- Protein
- 28.5 g
- Carbohydrates
- 27.3 g
- Fat
- 26.8 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.7 g
- Sodium
- 807.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken and port pâté
1h 30min
Prawn and trout terrine with horseradish cream
3h 25 min.
Pork fillet with mustard
35 Min
Pork and chicken terrine
3h 20min
Gorgonzola cheesecakes with pear jam
45min
Veal involtini
35 Min
Pistachio cheesecakes with mango
2h 30 min
Twice-cooked pork belly with lentils
5h 30min
Baked salmon cheesecake
26 Std. 35 Min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 Std. 25 Min
Leek and smoked salmon dip
55min
Salmon niçoise salad
35 Min