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Ingredients
Guacamole
- 3 sprigs fresh coriander (see tip)
- ¼ red onion (approx. 10-15 g)
- 300 g avocados (2 avocados), flesh only
- 120 g tomato (approx. 1 tomato), cut into quarters and deseeded
- 1 tbsp jalapeño chillies, canned, drained and sliced (optional)
- 1 - 2 tbsp lime juice (approx. 1 lime), to taste
- 1 pinch fine salt, to taste
- 1 pinch black pepper, freshly ground, to taste
Coriander and jalapeño chicken
- ½ tsp ground cayenne pepper, to taste
- ½ tsp cumin seeds
- ½ tsp dried oregano
- ½ tsp sweet paprika powder
-
1
tsp garlic, granulated
or ½ garlic clove - ½ tsp ground cinnamon
- 500 g chicken meat, skinless and boneless, cut into strips (2-3 cm)
- 5 sprigs fresh coriander (see tip)
- 1 tbsp jalapeño chillies, canned, drained and sliced, plus extra to serve
- 40 g lime juice (approx. 2 limes)
- 50 g honey
- ¼ tsp fine salt
Warm freekeh salad
-
250
g freekeh (see tip)
or 250 g durum wheat grain, precooked (e.g. Ebly®) - 1000 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 80 - 100 g red pepper, deseeded and cut into pieces (1-2 cm)
-
100
g macadamia nuts, cut into halves
(optional)
or 100 g whole shelled Brazil nuts, cut into halves (optional) - ½ red onion, thinly sliced
-
2
sweetcorn cobs, kernels only
or 400 g canned sweetcorn kernels, drained - 3 sprigs fresh coriander, leaves only, roughly chopped
- 1 pinch fine salt, to taste
- 1 pinch freshly ground black pepper, to taste
- 1 baby cos lettuce, leaves separated, to serve
- 100 g sour cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 4457 kJ / 1061 kcal
- Protein
- 42.7 g
- Carbohydrates
- 83.4 g
- Fat
- 60 g
- Fibre
- 12.1 g
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