Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

5.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 gram

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
1 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.2 mg

Protein 26.4 g

Calories 1676.5 kJ / 400.7 kcal

Fat 23.5 g

Fibre 4.7 g

Saturated Fat 4.9 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Quick and easy pork noodles

20 min

Chips on a stick (Thermomix® Spiralizer)

45 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Crunchy broccoli salad with speck (TM6)

10 min

Spicy Chinese Chicken with Zoodles

40 min

Beef and cashew nut yellow curry

25 min

Pulled chicken tortillas (Diabetes)

40 min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Jersey Beef

30 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Chinese-style chicken

25 min