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Coleslaw (Thermomix® Cutter +)

Coleslaw (Thermomix® Cutter +)
4.3 4 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • cabbage cored, cut into 1-2 wedges to fit wide feeder tube
    200 g
  • red onion (optional) halved vertically (approx. ½ onion)
    70 g
  • carrot peeled and ends removed, cut into pieces to fit wide feeder tube
    150 g
  • green apple unpeeled, cored and cut into wedges to fit wide feeder tube
    185 g
  • salt
    ¾ tsp
  • black pepper, freshly ground
    2 pinches
  • mayonnaise
    4 tbsp
  • apple cider vinegar
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 296 mg
Protein 1 g
Calories 682 kJ / 163 kcal
Fat 13 g
Fibre 3.9 g
Saturated Fat 6 g
Carbohydrates 8 g

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