Skip to main content Search
Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad
3.5 6 ratings
Prep. 30 min
Total 1 h 30 min
4 portion
Sign up for free

Ingredients

  • pork belly meat, boneless, with rind
    735 g
  • mustard
    45 - 60 g
  • salt divided, to taste
    7 pinches
  • black pepper, ground
    2 - 3 pinches
  • parsley leaf, fresh
    15 g
  • extra virgin olive oil
    45 g
  • caper, pickled drained
    60 g
  • freshly squeezed lemon juice
    60 g
  • water
    995 g
  • rice, white, long-grain
    255 g
  • carrot cut into half moons (1.5 cm)
    285 g
  • red bell pepper cut into pieces (2.5 cm)
    140 g
  • yellow pepper cut into pieces (1 in.)
    140 g
  • zucchini cut into pieces (2.5 cm)
    395 g
  • garlic clove
    2
  • honey
    140 g
  • tamari sauce
    45 g
    45 g soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1520.5 mg
Protein 26.4 g
Calories 6195.9 kJ / 1480.9 kcal
Fat 110 g
Fibre 6.3 g
Saturated Fat 37.4 g
Carbohydrates 97.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Chicken, Basil and Roasted Red Pepper Spaghetti

4.2(57)

35 min

Browned Pork Rice

4.3(47)

1 h

One pot pasta with chorizo (open bowl)

3.3(16)

35 min

Meat Skewers with Rice in Sauce

3.8(10)

1 h 45 min

Mini Burger Sliders

3.8(5)

1 h 50 min

Honey BBQ Chicken

5.0(13)

1 h 25 min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0(6)

1 h 20 min

Quick pulled pork in beer sauce

4.5(35)

35 min

Beef and feta koftas

4.4(14)

1 h 30 min

Cajun pork rice

4.4(18)

1 h 15 min

Sweet and sour chicken with rice

4.3(163)

45 min

Macaroni carbonara

4.1(204)

30 min