Skip to main content Search
Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad
3.5 6 ratings
Prep. 30 min
Total 1 h 30 min
4 portion
Sign up for free

Ingredients

  • pork belly meat, boneless, with rind
    735 g
  • mustard
    45 - 60 g
  • salt divided, to taste
    7 pinches
  • black pepper, ground
    2 - 3 pinches
  • parsley leaf, fresh
    15 g
  • extra virgin olive oil
    45 g
  • caper, pickled drained
    60 g
  • freshly squeezed lemon juice
    60 g
  • water
    995 g
  • rice, white, long-grain
    255 g
  • carrot cut into half moons (1.5 cm)
    285 g
  • red bell pepper cut into pieces (2.5 cm)
    140 g
  • yellow pepper cut into pieces (1 in.)
    140 g
  • zucchini cut into pieces (2.5 cm)
    395 g
  • garlic clove
    2
  • honey
    140 g
  • tamari sauce
    45 g
    45 g soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1520.5 mg
Protein 26.4 g
Calories 6195.9 kJ / 1480.9 kcal
Fat 110 g
Fibre 6.3 g
Saturated Fat 37.4 g
Carbohydrates 97.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Cali Burger with Avocado Ranch

4.7(9)

50 Min

Chicken Caprese Pasta Salad

3.8(5)

25 Min

Spaghetti Carbonara

3.8(31)

40 Min

Crispy Pork Belly with Warm Rice Salad

3.7(6)

1 Std. 30 Min

Spicy Beef with Red Peppers

4.1(48)

30 Min

Pad Thai

3.8(22)

45 Min

Fruit Platter with Lemon and Honey Dressing (TM6)

5.0(2)

15 Min

Garlic Pork with Vegetables and Rice

3.6(48)

40 Min

Slow Cooked Chicken Stew in Bread Boules

3.9(19)

3 Std. 50 Min

Carnitas

5.0(2)

50 Min

Chili Cheese Dogs

4.4(14)

50 Min

Pork Humba

Keine Bewertungen