Compatible versions
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g fresh root ginger, peeled, cut in round slices (2 mm)
- 7 spring onions, cut in pieces
- 70 g sunflower oil
- 1 tsp fine sea salt
- 1000 g water
- 4 chicken thighs, skin on, bone in, corn fed (approx. 160 g each)
- 300 g white long grain rice
- 400 g fine green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 3806.3 kJ / 909.7 kcal
- Protein
- 39.8 g
- Carbohydrates
- 72.9 g
- Fat
- 50.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 4.8 g
- Sodium
- 764.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
40 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Chocolate-filled Cinnamon Pretzel Bites
1 Std. 50 Min
Mashed Potatoes (Peeler)
30 min
Orange Chiffon Cake
1h 15min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6 Std. 10 Min
Ginger Pork
25 Min
Roast Chicken with Vegetables
1h 10min
Beef Bourguignon
1 Std. 30 Min
Chicken with Peppers and Rice
1h