Compatible versions
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 butternut squash (approx. 700 g), ends trimmed, peeled, quartered lengthways, deseeded and trimmed in a circular shape to fit blade width (see tips)
- 2 pinches fine sea salt, plus ½ tsp
- 30 g walnut halves
- 250 g fennel, cut in pieces (3 cm)
- 1 garlic clove
- 30 g olive oil
- 300 g pork sausages, Italian (e.g. luganega sausage), skins removed, broken up
- 150 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ¼ tsp ground black pepper
- 150 g Gorgonzola dolce, crumbled
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2307.2 kJ / 551.5 kcal
- Protein
- 23 g
- Carbohydrates
- 25.1 g
- Fat
- 42 g
- Saturated Fat
- 14.3 g
- Fibre
- 5.5 g
- Sodium
- 1334.3 mg
In Collections
Alternative recipes
Turkey Taco Meat Filling
35 min
Cilantro Lime Jasmine Rice
35 min
Asian beef salad with peanut dressing (MEATER+®)
30 min
Blue Cheese Dressing
10min
Pork tenderloin with red wine sauce and vegetables
45 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 godz. 10 min
Turmeric Chicken Soup
No ratings
Melon Seed Horchata
10min
Amaretto Sour (Metric)
10min
Cevapcici with Tzatziki Sauce
30 min
Jalapeño chicken lettuce wraps
30 min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35 min