![Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f6789236768072a734a277cf4db14fc1/Derivates/70cf45fe7075a6ca74bdb39666cd8f51a89467ea.jpg)
Compatible versions
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffing Mixture
- 50 g white bread
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 bunch fresh parsley, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Chicken, Vegetables and Rice
- 1250 g water
- 200 g basmati rice
- 30 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 tsp cumin seeds
- 3 chicken breasts, butterflied and flattened to an even thickness (approx. 1 cm) (see tip)
- 6 slices Parma ham (1 pack, approx. 80 g)
- 400 g courgettes, peeled in ribbons (approx. 2 courgettes)
- 200 g carrots, peeled in ribbons (approx. 2 carrots)
- Nutrition
- per 1 portion
- Calories
- 2663.7 kJ / 636.6 kcal
- Protein
- 45.2 g
- Carbohydrates
- 57.3 g
- Fat
- 24.5 g
- Saturated Fat
- 10.3 g
- Fibre
- 4.6 g
- Sodium
- 1321.7 mg
In Collections
Alternative recipes
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Pepper and Salami Sauce
45min
Tomato and Bacon Spaghetti
35 Min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1 Std. 20 Min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1 Std. 40 Min
Potato and Taleggio Roly-polies with Chive Dip
1 Std. 10 Min
Berry Foam
10p
Tuna Niçoise Toasts
3 Std.
S'mores Strawberry Dessert Pizza
1h 30min
Red Pepper and Tomato Soup (TM6)
30min
Broccoli Salad with Red Peppers and Pine Nuts
10p