Skip to main content Search

Seafood and Pork Stew
5.0 1 rating
Prep. 15 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • pork neck cut in pieces (3 cm)
    200 g
  • chorizo cut in pieces (2 cm) (see tip)
    100 g
    100 g bacon lardons
  • white wine
    250 g
  • dried bay leaves
    2
  • sweet paprika
    1 Tbsp
  • garlic cloves whole, crushed
    2
  • ground black pepper
    ½ tsp
  • fine sea salt
    1 tsp
  • olive oil
    20 g
  • red pepper cut in pieces (2 cm)
    200 g
  • brown onions cut in wedges
    170 g
  • water
    150 g
  • raw, unpeeled large prawns
    200 g
  • fresh clams cleaned
    200 g
  • fresh coriander
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Spaghetti Carbonara

3.9(29)

40 min

Chicken and Mushroom Rice

3.9(74)

55 min

Spicy Beef with Red Peppers

4.1(46)

30 min

Lemonade

4.8(28)

5 min

Spiralized Sweet Potato and Chicken Casserole

4.0(9)

1 h 10 min

Cullen Skink

4.3(23)

45 min

Chicken with Peppers and Rice

4.4(177)

1 h

Fried Masa (Fermented Rice Pancake)

4.0(3)

12 h 30 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.2(60)

35 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 min

Meatballs in Tomato Sauce

4.3(20)

1 h 10 min

Aubergine, Chickpea and Chicken Curry

4.1(35)

30 min