Couscous with Lamb and Vegetables

2.7 3 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves
4 sprigs
fresh parsley leaves
4 sprigs
onion quartered
120 g
lamb shoulder cut in pieces (4 cm)
500 g
ground black pepper to taste
½ tsp
fine sea salt
3 tsp
olive oil
60 g
carrots cut in pieces (approx. 4 cm)
150 g
turnip cut in pieces (approx. 4 cm)
80 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
water
500 g
courgettes cut in pieces (approx. 4 cm)
200 g
raisins
100 g
tinned chickpeas drained
260 g
saffron threads
1 pinch
couscous, medium
300 g
boiling water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg

Protein 37.2 g

Calories 3998.9 kJ / 955.8 kcal

Fat 44.1 g

Fibre 12 g

Saturated Fat 14 g

Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Sweet and sour chicken with rice

45 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Steamed Sea Bream in Broth with Potatoes

35 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Chicken Involtini with Mushroom Rigatoni

1 h 30 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Bear Face Cake

1 h 50 min

Meatballs in Tomato Sauce

1 h 10 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min