Skip to main content Search

One-Pot Tomato Garlic Pasta with Mussels
4.0 2 rating
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • fresh parsley leaves
    60 g
  • olive oil
    70 g
  • salt
    20 g
  • garlic cloves
    3
  • canned chopped tomatoes
    400 g
  • frozen mussel meat defrosted
    400 g
  • dried pasta penne rigate
    400 g
  • water
    700 g
  • ground black pepper
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg
Protein 17.7 g
Calories 1791 kJ / 428.1 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 2.1 g
Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Kelantan Noodle Soup

4.5(2)

40 min

Hot Chocolate

3.5(2)

10 min

Egg Salad in Crispy Easter Nests

No ratings

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Turkey Tonnato with Warm Potato Salad

No ratings

Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Tomato and Mushroom Spaghetti

3.8(6)

25 min

Cold Brew Olive Iced Coffee

4.0(2)

5 min

Turmeric Chicken Soup

5.0(1)

50 min

Date and Oat Drink

4.0(2)

20 min

Ghee Rice

5.0(9)

1 h 15 min