![Asian vegetable soup with tofu Asian vegetable soup with tofu](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A718C0E4-418F-4F07-8E04-9FF545264550/Derivates/2B7A8F7F-4AAC-4B27-9162-B74C0EC99DC4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g fresh coriander leaves
or 15 g fresh parsley leaves - 5 tbsp soy sauce
- 30 g light sesame oil
- 100 g tofu, plain, drained and diced (2 cm)
- 150 g carrots, cut into pieces
- 100 g daikon radish, cut into pieces
- 2 garlic cloves
- 30 g fresh ginger root, thinly sliced
- 1000 g water
-
2
tbsp vegetable stock paste, homemade, vegan (see tip)
or 2 vegetable stock cubes (each for 0.5 l), vegan - 100 g spring onions, cut into diagonal rings
- 100 g snow peas, cut in half
-
100
g thin wheat noodles, broken into pieces
or 100 g rice noodles, broken into pieces - 2 - 3 tbsp vinegar
- 1 - 2 tbsp agave syrup
- 1 pinch fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 800 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Foochow Nourishing Chicken Soup
1 godz. 20 min
Tofu Stew
30 min
Nasi Kampung (Kampung-style fried rice)
20 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Pulut Panggang (Grilled Rice Packets)
1 godz. 20 min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Steamed Tofu
30 min
Tofu stew
30 min
Ginger Garlic Steamed Whole Fish
30 min
Macaroni Bake
55 min
Savory Rice Porridge (Congee)
35 min
Aglio olio e peperoncino
35 min